We skipped a week of our CSA while I was in New York last week. The pickings were slim in the fridge when I got home and I was so excited to have fresh food again.
I did have a salad for lunch after I took these photos, but scrolling through them now makes me want to make a really awesome fajita burrito. Just me?
I went to pick up the box as soon as the farmer’s market opened, but you can see the light is already changing and turning golden earlier in the day. Now that’s it’s cooled off for the evening I want to roast everything, but when it was 82 degrees this afternoon, the salad sufficed.
How late in the season does your CSA run? Are you still getting the remnants of the summer harvest, or is it fall produce time?