It was wonderful to have my family here for Thanksgiving, but it was a new experience to have everyone stay with us. Our large CSA box is usually more than enough food, but we stocked up at the farmers market several times with company in town. It was fun, though, and I had an excuse to explore new-to-me markets and see the farmers market experience through fresh eyes.
After feeding a crowd, I’m looking forward to the simplicity of green smoothies, easy salads, and roasted veggies for myself.
Even I get a little tired of hardy greens by the end of winter, but I love the shoulder season selections of arugula, a variety of lettuces, and tender spinach. And snap peas? Anytime, please.
Do you take a vacation from eating healthy over the holidays?