A few weeks ago, Cathy from What Would Cathy Eat? contacted me about her Healthy Thanksgiving Challenge and I loved the idea. Thanksgiving is so often considered a holiday of excess, but for many people, it’s a gauntlet of health concerns.
Check out my contribution, a butternut squash, caramelized onion, and mushroom galette that happens to be vegetarian, vegan, and dairy-free.
I might go have some leftovers right now. Don’t be jealous, go start making your own! It’s a great make-ahead dish that can be assembled and baked the day of.