A few weeks ago, Cathy from What Would Cathy Eat? contacted me about her Healthy Thanksgiving Challenge and I loved the idea. Thanksgiving is so often considered a holiday of excess, but for many people, it’s a gauntlet of health concerns.
Check out my contribution, a butternut squash, caramelized onion, and mushroom galette that happens to be vegetarian, vegan, and dairy-free.
I might go have some leftovers right now. Don’t be jealous, go start making your own! It’s a great make-ahead dish that can be assembled and baked the day of.
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I haven’t seen a savory galette before, this certainly does “take the cake”! The fact that I can make it ahead of time makes it even more appealing. I’m definitely taking it to Thanksgiving! Thanks for sharing!