When I only post two or three times a week, Friday comes along so quickly! Ready or not, it’s time for another
Considering that I haven’t even managed to post the recipe I made using purple potatoes from last week, I had to stretch a little for today. Thank goodness I managed something because my last ditch effort was going to be gin. Gin and tonics are really refreshing, aren’t they? This is a new discovery for me.
Gin aside, I persevered and did some digging in the crisper drawer to come up with:
Our CSA has been growing a variety of radishes for us. We’ve had a lot of French breakfast radishes and D’Avignon radishes, but these watermelon radishes are fun. See?
They’re pretty enough that I even convinced the Veggie-Hating Husband to eat a slice raw. They have a very zesty bite to them at the end and would be a nice topping for salad or an elegant addition to a relish tray. I might shred one into a small slaw later, too. Did I mention how pretty they are?
What was your new food this week?
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