Where did this week go? How is it already
My new food was from this week’s CSA share. At first I thought it was sort of cheating, but then I cooked with them and realized, nope, this is different.
Mostly because I thought Padron peppers were like a wrinkly green bell pepper, when they are actually hot peppers and I almost melted my face off.
I sauteed these with olive oil and a few shreds of cabbage for a breakfast bowl, then I sampled one while it was still fairly raw. Then my lips were on fire — not horrible, just unexpected. They were seriously tamed by more cooking but still had a little heat that was nicely tempered by some avocado.
What did you try this week?
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