If you’re looking for a new food to try for
might I recommend this recipe which contains eggplant?
I actually had a few options to post for this week, but ended up with…
Reed avocados. I couldn’t find anything to add to the photo for scale, but this seemingly-normal avocado weighs in at 14.75 ounces — and was the smaller of the two avocados we got.
There’s another variety we tried this winter called the Bacon avocado which was less dense than the more-common Hass, but in a more watery way. The Reed avocado has a bit lighter texture and less-assertive flavor, but in a good way.
I just finished eating a slab of it on my toast this morning and look forward to incorporating the rest into some dishes this weekend.
What new food did you try this week?
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