Hey look! A recipe!
Nope, it’s a trick. Ready for your treat?
Today I’m sharing a guest post over at Eating Rules as part of October Unprocessed on how to make seitan from just flour and water.
Yes, I’ve done it before, but this time it’s better and with no processed ingredients. Vegan! Dairy-free! Chock full of gluten.
So pop over to Eating Rules and check out my post and leave a comment if you would. And if you haven’t been there recently, check out some of the other amazing guest posts Andrew’s been hosting all month as part of the challenge.
Did you take the Unprocessed pledge? What did you learn from the experience?