Happy May Day! I’m home from an absolutely fantastic weekend at Camp Blogaway. Highlights of the trip included generous speakers and sponsors, a warm and supportive community, tons of information, and many wonderful people.
Though I decided to focus on being truly present with the other people who were there in lieu of taking pictures, I did ask my fabulous carpool buddy to take my picture with the produce I bought at a stand on the way home.
What’s a Mata Hari?
(It’s just not as funny typed out.)
In this case, it’s an onion the size of my head. It cost $1. I’m excited to use it.
Also, if anyone in San Diego looooooooooves their hair stylist, let me know. Please.
What else am I excited about? Your awesome comments on my blogoversary post. After I stopped blushing from all the lovely things you said, I made a little list of what you want to see on the blog.
A few of the top requests:
- Technique posts
- Ethnic recipes
- Vegetarian proteins and main dishes
If it slipped your mind, I also ponied up a little giveaway action in return for your feedback.
Congratulations Nicole! You’re the randomly-selected winner. I hope you enjoy your cookbook and look forward to hearing what you think of it.
I truly appreciate everyone’s feedback, because it helps make my blog better. Armed with your requests and a new arsenal of information from the bloggers’ weekend I hope to accomplish that in the coming days. Your support, readership, and community are why I blog. The cake doesn’t hurt, either.
Next up? The much-anticipated kimchi fried rice post. I promise.