Wow, a few days out of town, a few days dead to the world, and look at all I missed!
Here are some highlights for you:
- 10 Easy Ways to Improve Your Cooking from David Leibovitz
- A look at the oft-reviled Napa cabernet from Slate
- 15 Small Luxuries for Home Cooks from TheKitchn
- 10 Kitchen Basics Under $25, also from TheKitchen
- What’s a good way to cook Brussels sprouts for people who say they don’t like them? (answer: roasting) on Serious Eats
- Best Cookbooks of 2009 at Eat Me Daily
- Salted Chocolate Tart from East Village Kitchen
There, that should keep you occupied for a few minutes while I drum up some new content, right?
