Normally I despise these posts. “OMG you guys, I’m sooooooo sorry, I’ve just been soooooooooo busy!”
And I have been busy: sleeping and not cooking.
The first trimester of pregnancy knocked me out for a few months. In addition to the exhaustion, food was approximately the last thing I wanted to write about.
Top it off with a dollop of heat wave in a non-air-conditioned house and garnish with a solid month of traveling and house guests, and here we are.
Awake and in the second trimester, I’m feeling more caught up on life. Also, we have confirmed that the baby is, in fact, human.
If you subscribe to my newsletter you’ve had a few updates, but I’ve really missed blogging.
My main goal with this kiddo is not to be “that mom” on the internet, so the focus of the blog won’t change. My perceptions will, I’m sure, but I think that will add something to my experiences.
I’m due mid-February, and there’s a lot to get through before then! Fall, the holidays, the new year…
And I promise to schedule a post when the baby arrives so I don’t disappear so suddenly then. I’m happy to finally share this news with all of you and look forward to more updates soon.
{ 10 comments… read them below or add one }
Wonderful news, Stacy! Congratulations. I hope you continue to feel well.
Sarah, Simply Cooked recently posted..Beef Chilli
Thank you, Sarah! I miss book club, but I couldn’t keep up – lovely to hear from you. =)
Congratulations! I am so very pleased for you xx
Thank you, Liz!
Congrats!!
Thank you! Hope you’re doing well. =)
OH MY GOODNESS!! I am so excited for you guys! Congrats and keep me posted, future mama!
Marge recently posted..Italian braised beef with Sunday gravy
Thanks, lovely!
I already told you, but I’ll say it again – CONGRATULATIONS!! I can’t wait to meet your little one. Time will fly by and February will be here before you guys know it!
Hope to see you soon –
[K]
Thank you, Kim! I’ll have to crash an FBLA event on baby tour. Maybe it can be a practice road trip. š