Installment number three!
This week I cheated a little because I was helping other people try new foods. We had beets and chard which were both new for some diners.
My new food is just a new variety. Mom and I hit up the farmer’s market and grabbed two containers of multi-colored new potatoes — gold, red, and purple!
They went into a pretty potato salad with lots of other colors going on, too. Vegan? Dairy-free? Gluten-free? Delicious? Heck yeah. Recipe coming soon. Visiting family and friends, getting my parents packed up for an Alaskan cruise and preparing one of my friends since junior high to get hitched has cramped my mad blogging style.
Just a few more days and I will return to hunching over my keyboard non-stop to keep you up to your ears in veggies, fear not (sorry, honey).
What was your new food this week?
Keep up with Little Blue Hen: get updates via email, subscribe through an RSS feed, connect on Facebook, or say hello on Twitter.Comments? I love feedback and suggestions! Leave them below or email me.
{ 1 comment… read it below or add one }
Lemon cucumbers. Heinously thick skinned. But sweeter than the normal varieties with a lovely texture.