The abundance of our CSA box made me so happy this week. We picked it up on Wednesday as usual but I haven’t been home during daylight hours for my little bi-weekly photo shoot.
It’s strange that the first week of September is giving us such “summery” foods. Everyone else is talking about fall, and I’m staring at a counter full of these:
But wait, there’s more…
Today’s lunch was a simple stir fry that used the green beans mixed with some cubed tofu, garlic, ginger, and miso.
I haven’t tried the melons yet, and these fancy eggplants intrigue me greatly.
What’s in your CSA?
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