csa share 5/5/10

by Stacy

Big news on the CSA front!

We now pick up on Wednesdays instead of Tuesdays and five miles closer to where we live. Pretty exciting, huh?

Ok, not really. But what is exciting is the transition from winter to spring produce. Here’s what we got this week, in alphabetical order just for fun (yes, I think alphabetizing is fun, and yes, I know I’m weird):

csa share 5/5/10

Arugula, wild!

csa share 5/5/10

Broccoli, another 1.5 pounds! I blanched and froze about 2 pounds last week because we couldn’t eat it fast enough.

Try it in baked tofu with broccoli or broccoli cheddar soup.

csa share 5/5/10

Chard, Swiss and red. Just saw a nice gratin recipe that called my name despite the warm weather this week.

Try it in baked vegetarian eggrolls.

csa share 5/5/10

Dill aplenty.

csa share 5/5/10

Icicle radishes.

Try braising them.

csa share 5/5/10

Lettuce, red romaine.

Try a Caesar salad, salad with dried cranberries and cheddar, or tempeh lettuce wraps.

csa share 5/5/10

Micro basil. My cat will not eat this, just sprouts still in dirt. I tried. Weird cat.

csa share 5/5/10

Potatoes! This is a new item for the farm.

csa share 5/5/10

Squash.

csa share 5/5/10

Strawberries, three pints again. Yum.

The farm has another tour scheduled this weekend and I may take some friends to check it out. By which I mean pick my body weight in strawberries. Just saying. It’s a scientific endeavor to compare spring to winter in this new-to-me climate and report back to you, my faithful readers?

Ok fine, it’s about the strawberries.


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{ 2 comments… read them below or add one }

Bridget May 5, 2010 at 6:23 pm

Those are the cutest little squashes.

Reply

stacy May 8, 2010 at 12:47 am

I believe they are called 8 ball squash? We had a few in early fall, too, and they’re basically super fat zucchinis. They’re totally cute, though. =)

Reply

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