After a week with temperatures in the 80s and 90s, this morning is a cloudy 62 degrees. While my peppers and tomatoes have enjoyed the heat, I think my lettuce is much happier today.
My rosemary is still thriving (it lasted all winter inside!) and my Italian flat-leaf parsley is making a healthy comeback after limping through the spring. I sprouted some new basil seeds which are leafing out nicely and just sprinkled some new herb seeds in the hopes that I can diversify a bit. The spearmint is almost overflowing its small pot, but I’ve been snipping sprigs off to add to pasta all week. Yum.
