happy hippie granola

by Stacy

Two oft-confused slang terms are hippie and granola. While I giggle and agree with a lot of Urban Dictionary definitions, I think the most importance difference is simple: hippies are dirty, granola is delicious.

homemade granola

Granola is also so simple to make at home. It’s a good pantry-buster and a great snack. A few articles I’ve read claim that it’s not actually cheaper to make it at home, but they were putting in all kinds of crazy exotic dried fruit. This is just a basic granola recipe that can easily be altered according to your cupboard contents.

After several batches, I have figured out my idea mixture of ingredients. This particular batch was a little drier than I like, so I have altered the recipe to reflect what it should be, which is a little stickier than the photos show. Also, in a perfect world, this would be made with maple syrup, but lacking a first-born child to trade for a jug of the stuff, I made do. I’ll give you a few alternatives along the way!

First things first:

homemade granola

Three cups of old-fashioned rolled oats, one cup of shredded coconut. That’s a good start to a batch.

homemade granola

Clockwise from top left: 1/4 cup toasted wheat germ and 1/2 a teaspoon of salt, 3/4 cup chopped pecans, 2 tablespoons each sesame and flax seeds, 3/4 cup chopped almonds

This is a nice mix of flavors and textures. Ideally we would add about 1/3 cup chopped peanuts, but I was all out this time.

homemade granola

This is one of the subtle changes I made after a few trials that made a huge impact! Add 2 tablespoons brown sugar (light or dark) and a teaspoon of cinnamon.

Get a huge bowl (more depth is better than more width) and add all the dry ingredients and stir them up.

homemade granola homemade granola

Now grab a small bowl for some chemistry magic!

We need oil (I used vegetable oil, but olive oil works too) and sweeteners (other than maple syrup, I found that I like to use honey and molasses, but agave nectar or brown rice syrup should work). This batch had 1/3 cup oil and 1/4 cup each honey and molasses, but it should have had 1/3 cup of each sweetener. Lesson learned!

homemade granola

The magic ingredients here are 3 tablespoons of peanut butter and a teaspoon of vanilla. Crunchy, creamy, whatever. Trust me, it adds a lovely depth of flavor that will make your granola extra tasty.

I wish I had taken a photo halfway between these. Use a whisk to break up the peanut butter and give it all a stir. It will look almost curdled. Keep whisking until your mixture magically emulsifies into a thick goo (that’s the technical term).

homemade granola

Pour that over your dry ingredients and use a large spoon or spatula to fold the wet and dry ingredients together until the dry ingredients are coated evenly.

homemade granola homemade granola

You’ll want a pan with a lip. I use a 12×17 inch sheet pan which works great. You want to spread the granola out as much as you can, so split it into two batches if necessary. Pour the granola into the pan and spread it evenly, particularly into the corners.

homemade granola

Anything mountains or valleys will cook faster, and all the ingredients involved go from toasted to charred very quickly. The more evenly it’s spread in the pan, the more evenly it will cook.

Bake at 300F for 25-35 minutes, stirring every 10 minutes until golden, fragrant, and toasted. Watch carefully the last few minutes to prevent burning.

Remove from oven and allow to cool for a few minutes. Break into pieces and let cool completely. If desired, stir in pieces of dried fruit. Store in an airtight container for up to a month.

homemade granola

Happy Hippie Granola

Makes about 6 cups

Other delicious additions include sunflower seeds, millet, peanuts, walnuts, oat bran, raisins, dates, etc. Be creative!

3 cups old-fashioned rolled oats
1 cup shredded coconut
1 1/2 cups chopped nuts
1/4 cup toasted wheat germ
2 tablespoons flax seeds
2 tablespoons sesame seeds
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1/3 cup vegetable oil
1/3 cup honey
1/3 cup molasses
3 tablespoons peanut butter
1 teaspoon vanilla extract

1.) Combine dry ingredients in a large mixing bowl. Stir well. Combine wet ingredients in a small bowl and whisk until emulsified. Pour emulsion over the dry ingredients and fold together until evenly coated.

2.) Spread the granola on a large sheet pan with a lip and even out the top. Bake at 300F for about 30 minutes, stirring every 10 minutes and paying careful attention in the last 5 minutes of baking. Let cool in pan five minutes, then use a spoon or spatula to break into desired-size pieces. Stir in dried fruit if desired. Let cool completely before serving.

homemade granola

{ 11 comments… read them below or add one }

Birch March 4, 2010 at 1:00 pm

1) you’re projecting your own prejudices onto what everyone should think about hippies and granola.

2) if you want to digest your flax, it needs to be ground up.


stacy March 4, 2010 at 5:11 pm

1.) I am joking because I think it’s funny, ha ha ha.

2.) Chewing does some of it. Most of it is fiber. If you want all the omega-3 benefits then, yes, it should be ground. However, there is conflicting information about whether heating it destroys some of the nutritional value. I just think it’s yummy.


Birch March 12, 2010 at 7:28 am

See if I refer any hippies to your blog again. :-p You’ll give me a rep for bad referrals.


Meghan March 5, 2010 at 2:11 pm

Peanut butter! That’s freaking brilliant. I’ve been using a plain granola recipe for the past few months, and it’s starting to bore me. Once I finish the current batch, I’m trying this one. Thanks!!


stacy March 5, 2010 at 4:50 pm

I hope you do! The first time I made granola with peanut butter in it was a total eureka moment.


Melanie May 10, 2010 at 9:38 am

Just made this this morning with a few adaptations (added pepitas, used almond butter instead of peanut, and golden syrup instead of maple). SOOOOO yummy. Shall blog it later today. Thanks for the recipe!


Stacy May 10, 2010 at 11:02 am

So glad you enjoyed it, and thanks for coming back to tell me! In my last batch I added sunflower seeds and walnuts to the other ingredients and my husband declared it the “best batch yet.”


Kate July 31, 2010 at 6:49 pm

I made this tonight, with maple syrup instead of honey. It is delicious – the peanut butter is brilliant!


Alison June 11, 2011 at 6:07 am

Looks amazing! But sorry, I’m just awful at reading recipes … If I’m using maple syrup, it’ll be 2/3 cup?


Cyndi January 11, 2013 at 5:04 pm

It’s in the oven now…smells so good! I used a little Nutella and Peanut Butter. I put some anise seeds in it, also some wheat grass. I just started going thru my cabinets truthfully. Can’t wait til it comes out. I am a granola FREAK!!


Stacy January 12, 2013 at 8:32 pm

Sounds delicious, Cyndi! I tend to get excited about throwing in a little of everything, too. =)


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