links: food for thought

by Stacy

A few things I might make, a few things that made me think.

That should keep you occupied for a few minutes. Thoughts?

{ 2 comments… read them below or add one }

Kate January 13, 2010 at 5:54 am

I like the Holey Bread article!…I’m newer to bread baking and seem to struggle with getting the holey-ness and crumb that I want out of my breads. I think we may try making those english muffins this weekend…


stacy January 13, 2010 at 1:31 pm

Articles that make me go, “Ohhhh, THAT’s why!” always make me happy. If you’re looking for a crusty bread with a holey interior, try the pain a l’ancienne from the same book (it’s on my recipes page). The shaping is the only hard part and it tastes SO good.


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