The June selection for The Kitchen Reader book club was Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton, chosen by Aileen of Pharmafoodie. Blood, Bones & Butter is a really good book. You should read it. Gabrielle Hamilton is the chef-owner of Prune Restaurant in New York City. She’s […]
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Photo credit: Aditya My Super Awesome Plan of Awesomeness didn’t quite pan out as I had anticipated. I have three half-written posts, zero completely written posts, a soccer game in less than two hours, and a pile of work I haven’t quite finished that can’t really be overlooked. But I made it to yoga this […]
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