It’s been far too long since my last CSA post! Sadly, I now arrive home after sunset which puts a serious cramp in my nice veggie photos. I won’t let shoddy lighting stop me from sharing, however.
Unsurprisingly this box was dominated by greens. It’s winter. That’s what grows. It’s not a problem of warmth (it’s been beautiful the last couple weeks), but hours of sunlight. I’m looking forward to some hearty salads for lunch and some sauteed greens with eggs for breakfast.
This head of cauliflower is ginormous. I might roast it since the hubby has eaten roasted cauliflower before with few complaints.
The beets I might roast to dice, marinate, and add to salads (I’m not usually a salad-for-lunch kind of person, but I sit a lot at work right now and salad is more appealing).
These crunchy sprouts could also be salad-bound, or wrapped up in a pita with chickpea salad.
What are you favorite winter veggies? Greens? Root vegetables?
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